
Chef Daivd Swanson of Braise, a Milwaukee local food restaurant, welcomes us to dinner at Willoway Farm.
If I had to describe a perfect summer evening, it would be just like this latest entry: An al fresco dinner at Willoway Farm prepared by Braise chef and owner, David Swanson.
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About jetsytravels
I travel a lot and want to travel even more. I really enjoy it! I have no travel expertise or special knowledge. I do have opinions, observations, impressions and photographs to share. If I am not particularly edifying - perhaps I will be entertaining!
Who am I? I have an MBA and founded a catalog business about 17 years ago, called Isla, now also online as IslaOnline.com. I am a wife, and mother of two grown (nearly) sons. I split my residential time between Puerto Rico and Wisconsin.
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